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A recent study observed how 56 households handled raw chicken, and found that everyone who participated made little mistakes that risked contaminating their kitchen with salmonella.
Do you make these common mistakes?
Watch FRONTLINE’s full documentary “The Trouble with Chicken” here:
http://www.pbs.org/wgbh/pages/frontline/trouble-with-chicken/
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Funding for FRONTLINE’s YouTube channel is provided by the Knight Foundation. FRONTLINE is made possible by PBS and CPB. Major support is provided by The John D. and Catherine T. MacArthur Foundation. Additional support is provided by the Park Foundation, the Ford Foundation, the Wyncote Foundation and Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation.
