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This excerpt from FRONTLINE’s “The Trouble with Chicken” reveals a seeming contradiction in how the U.S. government regulates poultry: A company can meet the government’s salmonella performance standards at the same time that their product is causing an outbreak of food-borne illness.
Watch the full documentary here starting May 12:
http://www.pbs.org/wgbh/pages/frontline/trouble-with-chicken/
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Funding for FRONTLINE’s YouTube channel is provided by the Knight Foundation. FRONTLINE is made possible by PBS and CPB. Major support is provided by The John D. and Catherine T. MacArthur Foundation. Additional support is provided by the Park Foundation, the Ford Foundation, the Wyncote Foundation and Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation.
