Tuesday, September 29, 2020
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Food for Families | Working Landscapes with Paul Smith’s College | WPBS Short Flix

I think the exciting thing is, for the first time in many people’s lives, the food that they’re putting in their mouths becomes connected to the people that produce the food and then, hopefully, to the soil and the agro ecosystem that produced it. That kind of storytelling, where you’re really eating from the land, from the weather of that season, from the farmers that grew it, from the cooks that cooked it, to yourself, connecting all those parts, I think, gives people a sense of health. Suddenly they realize that the sun fueled the soil to create the food that they ate.

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