The second half of Season 4 explores the mind of Chef David Kinch. Chef Kinch has forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. His philosophy is fostered by the terroir, or “sense of place,” of the California Coast, and the kind of ingredient-driven cooking and modern technique he studied around the world.
Find out when The Mind of a Chef airs in your area at http://pbs.org/mindofachef
