From the smokehouse to the plate, see why country ham is one of Chef Ed Lee’s favorite ingredients from the Bluegrass State. Season 3 of THE MIND OF A CHEF premieres September 2014 on PBS. See more at http://pbs.org/mindofachef
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From the smokehouse to the plate, see why country ham is one of Chef Ed Lee’s favorite ingredients from the Bluegrass State. Season 3 of THE MIND OF A CHEF premieres September 2014 on PBS. See more at http://pbs.org/mindofachef