A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites. Season 4 of THE MIND OF A CHEF premieres fall 2015 on PBS.
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A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites. Season 4 of THE MIND OF A CHEF premieres fall 2015 on PBS.