Sunday, September 27, 2020
Home Video PBS Video THE GREAT BRITISH BAKING SHOW | Season 4: How to Make Viennese...

THE GREAT BRITISH BAKING SHOW | Season 4: How to Make Viennese Whirls | PBS

Official Website: http://to.pbs.org/2pDXe7F | #PBSBakingShow
Learn how to make a great Viennese Whirl and find out why butter is so important. This is the technical challenge for the Biscuits episode of The Great British Baking Show.

Subscribe to the PBS channel for more clips: https://www.youtube.com/user/PBS/featured

Enjoy full episodes of your favorite PBS programs at http://pbs.org/video.

Like PBS on Facebook: https://www.facebook.com/pbs/
Follow PBS on Twitter: https://twitter.com/PBS
Follow PBS on Instagram: https://www.instagram.com/PBS
Official website: http://www.pbs.org/
Get PBS merchandise: http://www.shoppbs.org/home/index.jsp

Like PBS Food on Facebook: https://www.facebook.com/pbsfood/
Follow PBS Food on Twitter: https://www.twitter.com/pbsfood/
Follow PBS Food on Instagram: https://www.instagram.com/pbsfood/
Official Website: http://to.pbs.org/2pDXe7F

Follow 12 amateur bakers in their quest to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test their skill and creativity, Mel Giedroyc and Sue Perkins are with them every step of the way. THE GREAT BRITISH BAKING SHOW airs Season 4 during Summer 2017 on PBS at Fridays 9/8c.