THE GREAT BRITISH BAKING SHOW | How to Bake a Savarin | PBS

Official Website: http://to.pbs.org/2pDXe7F | #PBSBakingShow
In the technical challenge, Paul has set the bar high, testing the bakers’ patisserie prowess with a yeast based cake with a fruity top and delicate chocolate work. The two-episode season finale of The Great British Baking Show airs Friday, Aug 4 starting at 9/8c on PBS.

Subscribe to the PBS channel for more clips: https://www.youtube.com/user/PBS/featured

Enjoy full episodes of your favorite PBS programs at http://pbs.org/video.

Like PBS on Facebook: https://www.facebook.com/pbs/
Follow PBS on Twitter: https://twitter.com/PBS
Follow PBS on Instagram: https://www.instagram.com/PBS
Official website: http://www.pbs.org/
Get PBS merchandise: http://www.shoppbs.org/home/index.jsp

Like PBS Food on Facebook: https://www.facebook.com/pbsfood/
Follow PBS Food on Twitter: https://www.twitter.com/pbsfood/
Follow PBS Food on Instagram: https://www.instagram.com/pbsfood/

Follow 12 amateur bakers in their quest to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test their skill and creativity, Mel Giedroyc and Sue Perkins are with them every step of the way. THE GREAT BRITISH BAKING SHOW airs Season 4 during Summer 2017 on PBS at Fridays 9/8c.