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THE GREAT BRITISH BAKING SHOW | How to Bake a Savarin | PBS


Official Website: http://to.pbs.org/2pDXe7F | #PBSBakingShow
In the technical challenge, Paul has set the bar high, testing the bakers’ patisserie prowess with a yeast based cake with a fruity top and delicate chocolate work. The two-episode season finale of The Great British Baking Show airs Friday, Aug 4 starting at 9/8c on PBS.

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Follow 12 amateur bakers in their quest to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test their skill and creativity, Mel Giedroyc and Sue Perkins are with them every step of the way. THE GREAT BRITISH BAKING SHOW airs Season 4 during Summer 2017 on PBS at Fridays 9/8c.