“What fish should I eat that’s good for me and good for the planet?” Author and fisherman Paul Greenberg spends a year eating seafood for breakfast, lunch and dinner in an attempt to find out.
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As part of his quest to investigate the health of the ocean — and his own — bestselling author and lifelong fisherman Paul Greenberg (“Four Fish”; “American Catch”) eats more than 700 fish meals in a single year. With people worldwide consuming more seafood than ever, Greenberg also explores questions of sustainability and overfishing in this 90-minute FRONTLINE special, which follows him from Norway, where modern fish farming was invented; to Peru to witness the world’s largest wild fishery; to Alaska, where 200 million salmon can be caught each year; and more.
“The Fish on My Plate” premieres Tues. April 25th from 10 p.m. EST / 9 p.m. CST on PBS and online: http://to.pbs.org/2nezen3
FRONTLINE is streaming more than 200 documentaries online, for free, here: http://to.pbs.org/hxRvQP
FRONTLINE is made possible by PBS and CPB. Major support is provided by The John D. and Catherine T. MacArthur Foundation. Additional support is provided by the Park Foundation, the John and Helen Glessner Family Trust, the Wyncote Foundation and Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation.