How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Season 5 of the Emmy & James Beard Award-winning series journeys with Ludo Lefebvre, one of today’s most influential members of the food scene in Los Angeles, to understand what it truly means to cook, think, create and live in the food-obsessed world that is THE MIND OF A CHEF.
Thursday, April 18, 2024
Learn More about WPBS Passport! Click Here
About us
Our Mission:
To educate, inform and engage our two-nation region with exceptional and trusted content across multiple platforms.
Our Vision:
The premier provider of extraordinary public media that instills wonder and curiosity across generations and borders.
Follow us
© Copyright 2020 - WPBS/WNPI-TV