If you’ve ever wondered how wine is fermented and flavored, this episode might be what you’re looking for. Host, Jay Matteson visits Otter Creek Winery in Philadelphia, NY and meets with owner/operator Kyle Hafemann. We learn about the process of racking wine, a bit about fermentation, and cold-stabilization, all of which help transform the pressed grape juice into the wines we know and enjoy.
For more information about Otter Creek Winery, search for them on Facebook or visit their website www.ottercreekwinery.com
Tennessee Hayride by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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