In this inaugural episode, host, Jay Matteson travels to Farmhouse Maple in Dexter, NY to take a look into collecting sap from sugar bushes and converting the sap into Maple Syrup and other products. Co-owner and operators Tomm and Marsha Maxon give Jay a tour of their operation, and some tips on how to incorporate maple syrup in more than just pancakes.
For more information on Farmhouse Maple, search for them on Facebook or visit their website www.farmhousemaple.com
Tennessee Hayride by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Matt’s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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