Ready to experience Johnny on Fire? Visit the kitchen of North Country’s favorite radio personality Johnny Spezzano as he tackles various recipes in his brick oven each month with a special guest. From tasty desserts and brick oven pizzas to street corn and perfectly cooked salmon, discover how you can make some of your favorite dishes in a brick oven. Learn about the roots of each recipe and their ingredients too, as Johnny and his guest make the dish together.
Johnny on Fire will be featured monthly on WPBS Weekly: Inside the Stories. Tune in to watch Tuesdays at 7:30 pm on WPBS-TV. Episodes encore on Saturdays at 7:00 am. Stream anytime at http://bit.ly/wpbsweekly
Want to be a guest on Johnny on Fire? Got a unique recipe you think can be made in the brick oven? Drop us an email at wpbsweekly@wpbstv.org and let’s set your idea on fire!
Watch Johnny on Fire
Behind the Scenes
Featured Recipes
- August 23, 2022: Roasted Corn
- September 27, 2022: Farm-to-Table Pizza
- October 18, 2022: Fire-Grilled Apple Dumplings
- December 20, 2022: Sticky Bread Pudding
- January 31, 2023: Fire-Grilled Steak Quesadillas
- February 21, 2023: Maple Bourbon Chicken
- March 28, 2023: Alteri’s Stuffed Bread
- April 25, 2023: Southwest Zucchini Boats
- May 30, 2023: Gorri’s Italian Sausage
- June 27, 2023: Spezzano’s Stuffed Burgers
- July 25, 2023: Humble Palace Pierogis and Kielbasa
- August 29, 2023: Flaming Hot Fish
- September 26, 2023: Pumpkin Risotto and Scallops
- December 26, 2023: Ahi Tuna and Shrimp Poke Bowls
- January 30, 2024: Full Throttle Espresso Shot Chili
- March 26, 2024: Sloppy Joes with Cole Slaw
