In today’s crazy, busy world, gathering together for dinner with family or friends can seem like a luxury. But sharing food with people you care about is not only fun — it’s important for health and well-being, and has the power to create lasting bonds between the generations. Three extraordinary hosts from the food world — Amy Newmark, Publisher and Editor-in-Chief of the Chicken Soup for the Soul series, Catherine Cassidy, Editor-in-Chief of Taste of Home Magazine, and John Doherty, former Executive Chef of the Waldorf-Astoria Hotel in New York — are joined with commentary from internist Suzanne Koven, MD, to explore the relationship between food, family and love.
Airing August 2014 on most PBS stations (check your local listings at pbs.org/tvschedules)
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