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Chicken Soup for the Soul: Food & Family | August 2014 on PBS

In today’s crazy, busy world, gathering together for dinner with family or friends can seem like a luxury. But sharing food with people you care about is not only fun — it’s important for health and well-being, and has the power to create lasting bonds between the generations. Three extraordinary hosts from the food world — Amy Newmark, Publisher and Editor-in-Chief of the Chicken Soup for the Soul series, Catherine Cassidy, Editor-in-Chief of Taste of Home Magazine, and John Doherty, former Executive Chef of the Waldorf-Astoria Hotel in New York — are joined with commentary from internist Suzanne Koven, MD, to explore the relationship between food, family and love.

Airing August 2014 on most PBS stations (check your local listings at

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