In this excerpt from “The Fish on My Plate,” visit a salmon farm near the Arctic Circle where the focus is on sustainability.
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Author and fisherman Paul Greenberg spent a year traveling the world and eating seafood for breakfast, lunch and dinner in an attempt to find out what sort of fish is both good for him — and good for the planet.
Watch an excerpt from “The Fish on My Plate.” “The Fish on My Plate” premieres Tues. April 25th from 10 p.m. EST / 9 p.m. CST on PBS and online: http://to.pbs.org/2nezen3
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