Guest Jim McDonald, Chef tournant at Rideau
Hall in Ottawa, discusses harvesting and usage of fresh herbs, including sage, oregano,
rosemary, parsley, thyme, and garlic chives.
How-To Segment videotaped on the grounds at Rideau Hall.
Ed also tours Elizabethan Gardens in
Manteo, North Carolina (on Roanoke Island) with special guest Jenny Jenkins, Head Gardener
and Horticulturist.
