Rods & Reels for the 1700 Streamside series provided in part by: New York
Fishing Tackle Trade Association. John Mantione,
President (631) 654-2311.
Melissa Dearborn, Executive Director (631) 385-8284. www.nyftta.org
NYFTTA: P.O. Box 3210, Patchogue, NY
11772. Fax. (631) 475-2506
1701 Season Premiere
Join Don Meissner as he takes you to the mountains for beautiful brook trout,
wilderness Quebec for northern pike, Long Island, New York for stripers and the famous
Salmon River for the "king" chinook salmon. This special show kicks off Don's 17th
season on public television as host of "Streamside."
1702 Learn-a-lot at
Berthelot
Over the years, Don Meissner has met a lot of people, but never has he met a guide
like Roland Duranceau. On this week’s episode of "Streamside," join Don and
Roland in Lac Berthelot, Quebec. Roland reveals some of his secrets on walleye and
northern pike fishing and after listening to his fascinating stories, and absorbing some
of his wisdom, Don hooks up with a monster 42-inch northern pike. It’s a show you won't want to miss!
More Info
1703 Stripers on a Fly
Rod
Guide Joe Blados takes "Streamside" host Don Meissner to some of his
favorite spots for "sight-fishing" striped bass. Using his skills with a fly
rod, Don lands bass after bass on this gorgeous day off the Long Island coast. This is one
of those days that fishermen reminisce about for years to come.
More Info
1704
Lake Terney Cuisine
Catching northern pike and lake trout is usually enough, but not this week. Guest John
Clark and "Streamside" host Don Meissner bring home some of Lake Terney's bounty
for some unusual table fare. Tune in this week and discover how to make a very unique
appetizer.
Click For Recipes
More Info
1705 Akwesasne Fears
The St. Regis River in northern New York offers great top-water bass fishing. This
week "Streamside" host Don Meissner, along with professional angler O. T. Fears,
will show you some little-known tips on how to be successful even on those windy, rainy
days.
1706
Kings on the Fly Part 1
You can melt away the myths that king salmon
won’t eat during their spawning stage by watching this week’s edition of Streamside. Fran Verdoliva, NYS DEC Salmon River
Coordinator, teaches Don Meissner the “right way” to successfully land those
powerful kings using a fly rod. Of course, this is Streamside,
and what you have come to love about this show is that even with expert instructions,
things tend go awry. This week’s show is no exception, as you will see when you tune
in to “Kings on the Fly.”
More Info
1707
Kings on the Fly Part 2
With expert advice, years of experience, and fish
so plentiful that the viewer will see the fish swimming before them, it is hard to believe
that Don Meissner and guest John Clark could have a problem landing the ferocious king
salmon in the Salmon River. But this is Streamside.
This is fishing. This is such a hilarious episode that even a hint at what actually
happens could keep you awake with anticipation.
More Info
1708 The Ones That Got
Away
The Beauchene Lake is home to some of the
best smallmouth bass fishing Quebec has to offer. But this week David Swanson joins Don
Meissner for a "not-so-memorable" outing. The two not only encounter bad
weather, but also witness "big one" after "big
one" getting away. Good humor and good attitudes still make this a fun show to
watch.
More Info
1709 The Truth About
False Albacore
Excitement is the order of the day this week as Don Meissner learns the truth about
false albacore in the Long Island Sound. Whether using spinning or fly gear, these mighty
fish test not only your patience, but also your angling skills. Be sure to be with us this
week for a memorable edition of Streamside.
More Info
1710 The Hunt for
November Muskellunge
High water, cold temperatures, and hot action highlight this week’s
edition of Streamside. Joining Don Meissner on the Grasse River near Canton, New
York, are two NYS DEC biologists who not only do battle with the elusive muskellunge, but
also share their concerns about the fisheries in the Empire State. Folks, this is what
Streamside is all about.
1711 The Brookies of Lake
Ternary
Don't let the title fool you this week. Along with the beautiful brookies, Don also
lands northern pike and lake trout. Part of the northern experience is to enjoy some of
what the Quebec waters have to offer. This week Don finds out just how delectable some of
the cold-water bounty can be.
Click For Recipes.
More Info
1712)
Niagara Falls Bar
Just because it's springtime in New York, that doesn't mean foul weather can't arise on
the Niagara River! Capt. Frank Campbell takes host Don Meissner on an expedition for lake
trout and steelheads, with no extra charge for the snow, wind and rain.
1713 Winter Pike with
Lou Barkley
Thought the season ends in the fall? The northern pike are biting on the St.
Lawrence River just before Christmas time, as “Streamside” host Don Meissner and
his guest Lou Barkley find an inlet near Waddington, New York that lets these old friends
enjoy some late-season fishing and some great conversation.
Host Info | Show Info | Season Highlights | Underwrite
the Show | Photo
Archives
Recommended Link: ModernSportsman.com
LONG ISLAND SHOWS:
Show #'s 1703 & 1709
For further
information on salt-water fishing:
(631) 444-0439
www.dec.state.ny.us/website/dfwmr/marine/swfishin.htm
GUIDE SERVICE PROVIDED BY:
Capt. Joe Blados
Maverick Charters
Flyfising, light tackle
55 Old Shipyard Lane
Southold, NY 11971
Specializing in striped bass,
bluefish, false albacore
(631) 765-3670
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PAVILLON LAC BERHELOT
Show # 1702
PAVILLON LAC BERHELOT
Show # 1702PAVILLON LAC BERHELOT
Show # 1702
C.P. 297 Senneterre
Quebec JOY 2MO
Summer Telephone: (819) 737-4684
Winter Telephone: (802) 524-9486
http://www.lac-berthelot.com/historye.htm
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HIGH ARCTIC ADVENTURES
HIGH ARCTIC ADVENTURES
HIGH ARCTIC ADVENTURES
HIGH ARCTIC ADVENTURES
Show
#'s 1704 & 1711
Lake Ternay Lodge
1-800-662-6404
Fax. (603) 532-6404
www.higharcticadv.com
P.O. Box 1053
Kuujjuaq, Quebec JOM1CO33
WINTER (Oct.-June)
Gibbs Road
Jaffrey, N.H. 03452
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LA RESERVE
BEAUCHENE SHOWS
Show #'s 1708
C.Pl910
Temiscamingue, Quebec J0Z 3R0
Telephone: (819)-627-3865
Or
888-627-3865
Fax. (819) 627-3043
www.beauchene.com
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“KINGS ON THE FLY
PROGRAMS” #1 & 2
Show #'s 1706 & 1707
Lake Ontario Steelhead Association
www.fishsalmonriver.com/LOSA
38 Rhea Crescent
Rochester, NY 14615
dagness1@rochester.rr.com
Great Lakes Fishery Commission
2100 Commonwealth Blvd.
Ste. 209
Ann Arbor, MI 48105-1563
Tel. (313)-662-3209
http://www.glc.org
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SeViche
INGREDIENTS
INGREDIENTS
1-pound Lake Ternay Lake
trout
Salt
3 fresh lemons
1 fresh lime
1 garlic bulb
½ medium red onion
Halopina pepper and/or tomato
Horseradish sauce
1-pound Lake Ternay Lake trout
Salt
3 fresh lemons
1 fresh lime
1 garlic bulb
½ medium red onion
Halopina pepper and/or tomato
Horseradish sauce
PREPARATION
Slice trout into
thin pieces rather than
chunks.
Slice red onion into very small chunks.
Mix lemon/lime juice and onion with lake trout in a bowl.
Add salt to taste
Slice trout into thin pieces rather than
chunks.
Slice red onion into very small chunks.
Mix lemon/lime juice and onion with lake trout in a bowl.
Add salt to taste
(The acid from the lemon and lime actually cook
the trout)
Serve immediately or refrigerate overnight. Serve on
a cracker. Top off with horseradish sauce and lemon. |
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Lake Ternary’s
Poor-Man’s Shrimp
INGREDIENTS
1 Northern Pike fillet
Garlic salt
Favorite cocktail sauce
Bowl of ice water
1 Northern Pike fillet
Garlic salt
Favorite cocktail sauce
Bowl of ice water
PREPARATION
Cut pike
fillets into one-inch squares.
Place fillets into mesh strainer.
Put 1 inch of water in bottom of large pot.
Sprinkle in garlic salt.
Bring to a boil.
Place strainer in pot, and cover.
Steam for 30 seconds.
Remove cover and turn pike with fork.
Return to steam for another 30 secs.
Cut pike fillets into one-inch squares.
Place fillets into mesh strainer.
Put 1 inch of water in bottom of large pot.
Sprinkle in garlic salt.
Bring to a boil.
Place strainer in pot, and cover.
Steam for 30 seconds.
Remove cover and turn pike with fork.
Return to steam for another 30 secs.
Prepare pan with ice water. After steaming pike,
immediately immerse into ice water. Leave for one minute and remove. Chill in refrigerator
for 20 minutes. Serve with toothpicks and your favorite cocktail sauce. |
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